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Indian Kishmish are golden delicacies, favorites of almost everyone, particularly children. These Indian Raisins are widely used in cultural cooking and in baked items. Being the dried form of sweet grapes, raisins were discovered for the first time, not on purpose but by accident, when they were found in the dried form on vines.Raisins are irreplaceable as a healthy member of the dry fruits category. Our Indian Raisins are enriched with generous quantities of iron to treat anemia, vitamin-B complex and loads of fibre that heeds to constipation. Quality control checks are carried out at every stage during the processing of Raisin, right from choosing raw raisin, grading, colour sorting, washing, polishing, packing etc. to bring to you the best in quality raisins.

1.Raisins are also packed with calcium which is required for bone strength. Eating soaked raisins helps in better absorption of these nutrients and thus, improves overall bone density.

2.Iron is the most essential element required for the formation of red blood cells in our body. Raisins are rich in iron and they help increasing the blood supply in the body and thus, prevent anemia.

3.Raisins are high in fiber and they act as natural laxatives when soaked in water. Thus, eating soaked raisins helps prevent constipation and keeps your digestion process in check through the day.

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1 Kg, 100 Grm, 250 Grm, 500 Grm


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